Bouillabaise (£3.00)
Classic French Fish Soup made with Leeks, Saffron, Prawns, Onions, Tomato, Fennel, Thyme & Mussels served with Rouille & Croutons

1/2 Lobster Thermidor (£5.50)
Lobster meat is removed from the shell, gently cooked in a Thermidor Sauce, replaced in the shell, topped with cheese & Cayenne & finished under the grill

Grilled Crevettes (£3.00)
Grilled and served on b bed of lettuce with a Honey, Mustard and Lemon dressing

 
Moules (£2.00)
Mariniere: steamed with White Wine, Onion & Cream
Lyonnaise: as above with Tomato, Garlic and Chilli added
La Planche: steamed in olive oil, sea salt and black pepper

Sea Bass Fillets (£5.00)
Grilled in Olive Oil, Sea Salt & Black Pepper, flamed in Pernod and served with Fenel mayonnaise

Whole Lobster Thermidor (£11.00)
Lobster meat is removed from the shell, gently cooked in a Thermidor Sauce, replaced in the shell, topped with cheese & Cayenne & finished under the grill

Dover Sole Meuniere (£7.00)
Whole Dover Sole grilled with butter and lemon juice served on or off the bone

Bouillabaise (£6.00)
The same as the starter description above, but with the addition of Monkfish, Sea Bream, Sea Bass, Cockles and more.
Best meal on the menu!

Chinese Crab & Sweetcorn Soup
There is also selection of non-fish and/or fish soups
Please ask for details

Sardine & Anchovy Salad
Marinated in Olive Oil and Garlic

Seafood Pancake
Pancake filled with smoked and fresh Fish with Prawns in a creamy Seafood Sauce

1/2 Pint Shell On Prawns
Served on lemon dressed Lettuce leaves with Maynnaise and Sea Salt

Flash Fried Shark
Nuggets of Shark fillet flash fried in Olive Oil and served with a mild Asian Curry sauce

Spicy Crab Cakes
Crab flakes mixed with Spring Onion, Lime, Mayonnaise & Ginger served on a bed of Lettuce leaves with Tomato sauce

Sizzling Garlic Prawns
Prawns sauteed in hot Olive Oil with Lemon, Sea Salt, Parsley, a hint of Chilli, Tomato and lots ofGarlic with plenty of Bread to mop up the juices

Salmon Fillet
Poached in a court Bouillion and served witha creamy Prawn and Tarragon sauce

Braised Cod Fillet
Braised in a Court Bouillion and served on a bed ofminted Pea and Garlic Puree

Red Sea Breem Fillet
Simply grilled in Olive Oil and dressed with a tangy Citrus Fruit Vinaigrette

Haddock Joinville
Fillets of Haddock cooked in Butter with sliced Mushrooms and Prawns, Lemon and sea salt

Mediterranean Fish Stew
A variety of Fish fillets and Prawns combined in a Stew made with Red Wine, Olives, Garlic, Herbs, Peppers, Celery, Cream and Tomato

Trout Fillets
Fillets of Trout pan fried with Butter, Bacon strips, Garlic, Sea Salt and Black Pepper

Scampi Noodle Provencale
Scampi cooked in Butter with White Wine, Garlic, Onoin, Tomato & Herbs and served on a bed of Black Peppered Noodles

Fillet Steak
Pan fried in to your liking and served with Mushrooms and Tomato

Tournedos Rossini (£5.00)
Fillet Steak pan fried in Butter with Mushrooms, topped with a smooth Ardennes Pate and coated with a rich Madiera sauce

Sirloin Steak Borderlaise
Grilled Sirloin coated with a borderlaise sauce made with Onions, Tomato, Red Wine, Garlic, Thyme and a well flavoured Beef Stock

Roasted Rack of Lamb
(4 Ribs) (£3.00)
Roasted in the oven and served with a Redcurrant and Port jus

Ragout of Chicken ad Mushrooms
Breast of Chicken pan fried with Butter and Mushrooms and sevred with a creamy Chicken Veloute sauce

Boeuf Bourgignon
Cubes of Beef cooked in a rich Casserole with Mushrooms, Onions, Red Wine and Herbs